DIGESTION IMPROVE HEALTH,

Good Digestion Makes You Healthy.




  • A registered dietitian specializing in gut health said that the physiological mechanics behind how you eat—from your body position to your state of mind—also influence how well your body processes food.

  • Assistant Professor of Medicine at Columbia University Medical Center. “When you eat fast, you swallow more air and fill your stomach faster—which can cause acid reflux and pain,” Dr. Rustgi says.

  • Sitting down and eating without distractions can also help you dine at a healthy pace

  • In particular, diaphragmatic breathing—sitting and taking ten deep belly breaths—before meals can promote digestion and reduce esophageal pain,” Dr. Rustgi says

  • Surprisingly, most people only take a few bites of food before swallowing,” Arensberg says. As a rule of thumb, she advises chewing food to an applesauce-like consistency. This increases the surface area for easier digestion while initiating the whole digestive process, which begins with the salivary enzymes in your mouth.

  • Arensberg notes that if you’re prone to stomach discomfort, make sure that you’re well hydrated before a meal. Also aim to take smaller sips of fluids as you eat rather than chugging big gulps.

  • If you are experiencing indigestion post-meal, some sources suggest lying down on your left side may help ease discomfort, after an hour or two.


About the Digestive System


    The digestive system is a group of organs that work together to change the food you eat into the energy and nutrients your body needs. After you consume food and liquids, the digestive system breaks them down into their basic parts: carbohydrates, proteins, fats, and vitamins. These basic nutrients are then absorbed into the bloodstream, which carries them to cells throughout the body. Nutrients provide the cells with the energy they need for growth and repair. Everything in your body, from your hormones to your heart, needs the nutrients from the digestive process to work correctly. 

    The digestive system is made up of the gastrointestinal tract—also called the GI tract or digestive tract—and the liver, pancreas, and gallbladder. 

    The GI tract is a series of hollow organs joined in a long, twisting tube from the mouth to the anus. The hollow organs that make up the GI tract are the mouth, esophagus, stomach, small intestine, large intestine, and anus. The liver, pancreas, and gallbladder are the solid organs of the digestive system.


How  is digestion  important?

    Digestion is important because your body needs nutrients from food and drink to work properly and stay healthy. Proteins, fats, carbohydrates, vitamins NIH external link, minerals NIH external link, and water are nutrients. Your digestive system breaks nutrients into parts small enough for your body to absorb and use for energy, growth, and cell repair.


Working system of digestion?

    Each part of your digestive system helps to move food and liquid through your GI tract, break food and liquid into smaller parts, or both. Once foods are broken into small enough parts, your body can absorb and move the nutrients to where they are needed. Your large intestine absorbs water, and the waste products of digestion become stool. Nerves and hormones help control the digestive process.


How does the digestive system break food into small parts?

    As food moves through your GI tract, your digestive organs break the food into smaller parts using: motion, such as chewing, squeezing, and mixing digestive juices, such as stomach acid, bile, and enzymes, Proteins break into amino acids, Fats break into fatty acids and glycerol, Carbohydrates break into simple sugars


The process of food movement.

    Food moves through your GI tract by a process called peristalsis. The large, hollow organs of your GI tract contain a layer of muscle that enables their walls to move. The movement pushes food and liquid through your GI tract and mixes the contents within each organ. The muscle behind the food contracts and squeezes the food forward, while the muscle in front of the food relaxes to allow the food to move.


Mouth:

    Food starts to move through your GI tract when you eat. When you swallow, your tongue pushes the food into your throat. A small flap of tissue, called the epiglottis, folds over your windpipe to prevent choking and the food passes into your esophagus. The digestive process starts in your mouth when you chew. Your salivary glands make saliva, a digestive juice, which moistens food so it moves more easily through your esophagus into your stomach. Saliva also has an enzyme that begins to break down starches in your food.


Esophagus:

    Once you begin swallowing, the process becomes automatic. Your brain signals the muscles of the esophagus and peristalsis begins.


Lower esophageal sphincter:

    When food reaches the end of your esophagus, a ring like muscle—called the lower esophageal sphincter —relaxes and lets food pass into your stomach. This sphincter usually stays closed to keep what’s in your stomach from flowing back into your esophagus.


Stomach:

    After food enters your stomach, the stomach muscles mix the food and liquid with digestive juices. The stomach slowly empties its contents, called chyme, into your small intestine. Glands in your stomach lining make stomach acid and enzymes that break down food. 


Small Intestine.

    The small intestine has three parts. The first part is called the duodenum. The jejunum is in the middle and the ileum is at the end. The muscles of the small intestine mix food with digestive juices from the pancreas, liver, and intestine, and push the mixture forward for further digestion. The walls of the small intestine absorb water and the digested nutrients into your bloodstream. As peristalsis continues, the waste products of the digestive process move into the large intestine.


Large intestine.

    The large intestine includes the appendix, cecum, colon, and rectum. The appendix is a finger-shaped pouch attached to the cecum. The cecum is the first part of the large intestine. The colon is next. The rectum is the end of the large intestine.

    Waste products from the digestive process include undigested parts of food, fluid, and older cells from the lining of your GI tract. The large intestine absorbs water and changes the waste from liquid into stool. Peristalsis helps move the stool into your rectum.


Rectum.

    The lower end of your large intestine, the rectum, stores stool until it pushes stool out of your anus during a bowel movement.


Pancreas.

    Your pancreas makes a digestive juice that has enzymes that break down carbohydrates, fats, and proteins. The pancreas delivers the digestive juice to the small intestine through small tubes called ducts.


Liver.

    Your liver makes a digestive juice called bile that helps digest fats and some vitamins. Bile ducts carry bile from your liver to your gallbladder for storage, or to the small intestine for use.


Gallbladder.

    Your gallbladder stores bile between meals. When you eat, your gallbladder squeezes bile through the bile ducts into your small intestine.


Small intestine.

    Your small intestine makes digestive juice, which mixes with bile and pancreatic juice to complete the breakdown of proteins, carbohydrates, and fats. Bacteria in your small intestine make some of the enzymes you need to digest carbohydrates. Your small intestine moves water from your bloodstream into your GI tract to help break down food. Your small intestine also absorbs water with other nutrients.


Large intestine.

    In your large intestine, more water moves from your GI tract into your bloodstream. Bacteria in your large intestine help break down remaining nutrients and make vitamin K NIH external link. Waste products of digestion, including parts of food that are still too large, become stool.


What happens to the digested food?

    The small intestine absorbs most of the nutrients in your food, and your circulatory system passes them on to other parts of your body to store or use. Special cells help absorbed nutrients cross the intestinal lining into your bloodstream. Your blood carries simple sugars, amino acids, glycerol, and some vitamins and salts to the liver. Your liver stores, processes, and delivers nutrients to the rest of your body when needed.

    The lymph system NIH external link, a network of vessels that carry white blood cells and a fluid called lymph throughout your body to fight infection, absorbs fatty acids and vitamins.

    Your body uses sugars, amino acids, fatty acids, and glycerol to build substances you need for energy, growth, and cell repair.


Body control the digestive process?

    Your hormones and nerves work together to help control the digestive process. Signals flow within your GI tract and back and forth from your GI tract to your brain.


Hormones

    Cells lining your stomach and small intestine make and release hormones that control how your digestive system works. These hormones tell your body when to make digestive juices and send signals to your brain that you are hungry or full. Your pancreas also makes hormones that are important to digestion.


Nerves

    You have nerves that connect your central nervous system—your brain and spinal cord—to your digestive system and control some digestive functions. For example, when you see or smell food, your brain sends a signal that causes your salivary glands to "make your mouth water" to prepare you to eat.     You also have an enteric nervous system (ENS)—nerves within the walls of your GI tract. When food stretches the walls of your GI tract, the nerves of your ENS release many different substances that speed up or delay the movement of food and the production of digestive juices. The nerves send signals to control the actions of your gut muscles to contract and relax to push food through your intestines.

    Some medications or medical problems can interfere with smooth digestion. If you've ruled out other problems but still have symptoms, tell your doctor what’s been going on. Bring a list of any medicines you take. This might help spot the source of your problem.


 









physiological Facts

 Physiological Facts 


The body of man is made up of many tissues anf organs. The cells are organized uniquely and functioning dynamically together.Their complexity can be understood better when it is closely scanned. In Anatomy the human body is classified into eight systems:the skeleton,the muscles, the circulatory and respiratory systems ,the digestive system, the urinary systems, the glandular system, the nervous system and the skin. 


Some of the Information which are quite interesting.

SKIN

The thickness of the skin varies from ½ to 6mm,depending on the area of the body.
Each square inch of human skin consists of 600 cm blood vessels.
Most people shed 20 kg of skin in a lifetime. 

MOUTH
The four taste zones on your tongue are bitter(back) sour(back side) salty(front side) and sweet(front)
Everyone uses 14 muscles to smile and 43 to frown.
The strongest muscle of the body is the masseter music,which is located in the jaw
It takes the interaction of 72 different muscles to produce human speech..

INTESTINE.
The small  intestine is about 750cm long.
The large intestine is about 150cm long and 3 times wider than the small intestine

NOSE
When you sneeze,air rushes through your nose at the rate of 156 kmph.
The nose can remember 50, 000 scents
We get a new stomach lining every 3-4 days.if we didn't,the strong acids our stomach uses to digest food would also digest our stomach..

EYES
An eye lash lives about 150 days before it falls out.
Each of our eyes has 120 M rods,which help us see in black and white.
Each eye has 6M cones,which help us to see in colour.hed
We blink our eyes about 20,000 times a day
It's impossible to sneeze with open eyes.
Women blink twice as much as men.
If one is blind in one eye,he only loses about ⅕ of visions and the sense of depth.
Our eyes are always the same size from birth,but our nose and ears never stop growing

BRAIN
Our brain sends messages at the rate of 375kmph
The average human brain has about 100 billion nerve cells
The energy used by the brain is enough to light a 25 watt bulb
.
KIDNEY
About 400 gallons of blood flow through our kidneys in one day.

HEART.
Our heart beats 1, 00,000 times a day.
Placed end-to-end all our body's blood vessels would measure  about 62,000miles.
When you sneeze all your body functions stop, even your heart.
The thyroid  cartilage is more commonly known as the Adam's apple.
The heart produces enough pressure to squirt blood 900cm.

FINGER AND NAILS
The length of the finger shows how fast the fingernail grows.The nail on the middle finger grows fastest. On average our toenails grow twice as slow as our fingernails.
Hair is made of the same substance as fingernails.
A finger nail takes about 6 months to grow from base to tip.
.
Babies are born without a kneecap. They don't appear till they are 2-6years of age.
Children grow faster in the spring season. 
There are about 65 muscles in our body.
A full bladder is as big as a soft ball.
A pair of feet has 5,00,000 sweat glands.

its all created by superpower accordimg to human need..


Prostate Gland and its effect.


 


The Prostate Gland and its effect on us, (men only).

Benign Prostate Hyperplasia (BPH) or in simple terms, Enlarged Prostate. Diet is the most important part of this talk which is something within our control; and it works. 

FULL TEXT OF PROSTATE HEALTH AWARENESS.

MEN MUST READ

ONLY men have prostate and ONLY men over 40 years but the healthcare enlightenment is for everyone. There is no woman who does not know a man 40 years and above, father, uncle, brother, son, friend, neighbour, colleague...

Essentially what I will be doing today is health promotion. Responsible health promotion must provide three things:

1. Information

2. Reassurance

3. A plan of action.

Start with a background on prostate health.

Everyone has a pair of kidneys. The job of the kidney is to remove waste. It is the LAWMA (waste management company) of your body. Everyday your blood passes through the kidney several times to be filtered. As the blood is filtered, urine is formed and stored in a temporary storage tank called the urinary bladder.

If there were to be no urinary bladder, as a man walks on the road, urine will be dropping.

Now think of the plumbing work in your house. Think of the urinary bladder as the overhead storage tank. From the storage tank, a good plumber will run pipes to other parts of the house, including the kitchen. God in His wisdom ran pipes from our urinary bladder to the tip of the penis. The pipe is called the urethra. Just below the bladder and surrounding the urethra is a little organ called the prostate gland.

The prostate gland is the size of a walnut and weighs about 20grams. Its job is to make the seminal fluid which is stored in the seminal vesicle. 

After age 40, for reasons that may be hormonal, the prostate gland begins to enlarge. From 20 grams it may grow to almost 100 grams. As it enlarges, it squeezes the urethra and the man begins to notice changes in the way he urinates.

If you have a son under 10, if he has a little mischief like we all did at that age, when he comes out to urinate, he can target the ceiling and the jet will hit target. Call his father to do same, wahala dey. His urine stream is weak, cannot travel a long distance and sometimes may come straight down on his legs. So he may need to stand in awkward position to urinate.

Not many men will be worried their urine stream cannot hit the ceiling. Toilets are on the floor and not on the ceiling. But other symptoms begin to show.

TERMINAL DRIPPLING:

The man begins to notice that after urinating and repacking, urine still drops on his pants. This is the reason why after an older man urinates, he has to ring bell. A younger man simply delivers to the last drop and walks away. Just see an older man coming from the bathroom. Sometimes he may clutch the newspaper closely to hide the urine stains, particularly on plain colored trousers.

HESISTANCY

At this point you wait longer for the urine flow to start. There are 2 valves that must open for you to urinate – the internal and external sphincters. Both open but because of obstructions in the urethra, you wait longer for the flow to start.

INCOMPLETE EMPTYING

You have this feeling immediately after urinating that there is still something left.

As all these things happen, the bladder begins to work harder to compensate for the obstruction in the urethra. The frequency of urination goes up. Urgency sets in. Sometimes you have to practically run into the toilet. Nocturia also becomes common. You wake up more than 2 times at night to urinate. Your wife begins to complain.

Men being men may not talk to anyone even at this point. Then the more serious complications start.

Stored urine gets infected and there may be burning sensation when urinating.

Stored urine forms crystals. Crystals come together to form stone either in the bladder or in the kidney. Stones may block the urethra.

Chronic urinary retention sets in. The bladder stores more and more urine. The size of the bladder is 40 - 60cl. A bottle of coke is 50cl. As the bladder stores more urine it can enlarge up to 300cl. An overfilled bladder may leak and this leads to wetting / urinary incontinence. Also the volume may put pressure on the kidney and may lead to kidney damage.

What may likely bring the man to hospital is acute urinary retention. He wakes up one day and he is not able to pass urine.

Everything I have described above is associated with prostate enlargement, technically called benign prostate hyperplasia.

There are other diseases of the prostate like.

1. Prostatitis – inflammation of the prostate

2. Prostate cancer – cancer of the prostate.

This discussion is on prostate enlargement.

There are bad news and good news.

The bad news is that everyman will have prostate enlargement if he lives long enough.

The good news is that there are life style changes that can help the man after 40 to maintain optimum prostate health.

NUTRITION

Look at what you eat. 33% of all cancers, according to the US National Cancer Institute is related to what we eat.

Red meat everyday triples your chances of prostate disease. Milk everyday doubles your risk. Not taking fruits / vegetables daily quadruples your risk.

Tomatoes are very good for men. If that is the only thing your wife can present in the evening, eat it with joy. It has loads of lycopene. Lycopene is the most potent natural antioxidant.

Foods that are rich in zinc are also good for men. We recommend pumpkin seeds (ugbogulu).

Zinc is about the most essential element for male sexuality and fertility.

Men need more zinc than women. Every time a man ejaculates he loses 15mg of zinc. Zinc is also important for alcohol metabolism. Your liver needs zinc to metabolize alcohol.

ALCOHOL CONSUMPTION

As men begin to have urinary symptoms associated with prostate enlargement, it is important they look at alcohol consumption. More fluid in means more fluid out. 

Drink less. Drink slowly.

EXERCISE

Exercise helps build the muscle tone. Every man should exercise. Men over 40 should avoid high impact exercise like jogging. It puts pressure on the knees. Cycling is bad news for the prostate. We recommend brisk walking.

SITTING

When we sit, two-third of our weight rests on the pelvic bones. Men who sit longer are more prone to prostate symptoms. Do not sit for long hours. Walk around as often as you can. Sit on comfortable chairs. We recommend a divided saddle chair if you must sit long hours.

DRESSING

Men should avoid tight underwear. It impacts circulation around the groin and heats it up a bit. While the physiological temperature is 37 degrees, the groin has an optimal temperature of about 33 degrees. Pant is a no-no for men. Wear boxers. Wear breathable clothing.

SMOKING

Avoid smoking. It affects blood vessels and impact circulation around the groin.

SEX

Regular sex is good for the prostate.

Celibates are more pronenn to prostate illness. While celibacy is a moral decision, it is not a biological adaptation. Your prostate gland is designed to empty its contents regularly.

Thought: when someone shared something of value with you and benefit from it. You have a moral obligation to share it with others because someone in your friends list might be saved.

The subject is very important Please post the message on the largest number of your acquaintances:

"Pieces of lemon in a glass of hot water can save you for the rest of your life," says Professor Chen Horin, chief executive of the Beijing Military Hospital.

Even if you are busy, you should look at this message and pass it on to others!

Hot lemons can kill cancer cells!

Cut the lemon into three pieces and place it in a cup, then pour hot water, it will become (alkaline water), drink it every day will certainly benefit everyone.

Hot lemons can once again release an anti-cancer drug.

Hot lemon juice has an effect on cancerous tumors and has shown treatment for all types of cancer.

Treatment with this extract will only destroy the malignant cells and will not affect healthy cells.

Second: The acids and mono-carboxylic acid in lemon juice can regulate hypertension and protect narrow arteries, adjust blood circulation and reduce blood clotting.

After reading, tell someone else and pass it on to someone you love and take care of your personal health.

Advice:

Professor Chen Horin points out that anyone who has received this letter is at least guaranteed to save someone's life ... I have done my part, I hope you will help me to spread it too.

Cholesterol is Good for health

 

 



Cholesterol is a waxy stuff that's found in all of your cells and has many useful functions, as well as serving  to build your body's cells.


Cholesterol is made by the liver and also made by most cells in the body. It is carried around in the blood by little carriers called lipoproteins. We need a small amount of blood cholesterol because the body uses it to increase the structure of cell membranes.

Cholesterol travels through the blood on proteins called “lipoproteins.” 


Two types of lipoproteins carry cholesterol throughout the body.

High-density lipoprotein (HDL) cholesterol is known as the "good" cholesterol because it helps to eliminate other forms of cholesterol from your bloodstream. Higher levels of HDL cholesterol are correlated with a lower risk of heart disease.HDL (high-density lipoprotein), or “good” cholesterol, keeps cholesterol and moves it back to the liver. The liver at that point flushes it from the body. High levels of HDL cholesterol can lower diabetes, your hazard for heart ailment  and stroke.


LDL (low-density lipoprotein), or “bad” cholesterol, makes up most of your body’s cholesterol. Huge levels of LDL cholesterol raise your chance for heart ailment and stroke. When your body has as well much LDL cholesterol, the LDL cholesterol can deposit on the blood vessels. This deposit is called “plaque.” As your blood vessels construct up plaque over time, the internal  parts of the vessels limit. This narrowing squares blood stream to and from your heart and other organs. When bloodstream to the heart is blocked, it can cause angina (chest torment) or a heart attack.

VAll values are in mg/dL (milligrams per deciliter) and are based on fasting measurements.


How much cholesterol to be consumed. 

Your body needs cholesterol to help build cells and produce certain hormones. When you eat more saturated and trans fats , cause your liver to produce too much LDL(bad) cholesterol which winds up in artery-clogging deposits.


According to the National Heart, Lung and Blood Institute (NHLBI), a person's firast cholesterol screening should occur between the ages of 9 and 11 and then be repeated every five years after that.


The NHLBI recommends that cholesterol screenings occur every 1 to 2 years for men ages 45 to 65 and for women ages 55 to 65. People over 65 should receive cholesterol tests annually.


More-frequent testing might be needed if your initial test results were abnormal or if you  already have coronary artery disease, or you're taking cholesterol-lowering medications or you're at higher risk of coronary artery disease.


The American Heart AssociationTrusted Source recommends that all adults have their cholesterol checked every 4 to 6 years, starting at age 20, which is when cholesterol levels can start to rise.


Other reasons for high cholesterol 

Have a family history of high cholesterol or heart attacks

Are overweight

Are physically inactive

Have diabetes

Eat an unhealthy diet

Smoke cigarettes


How to control cholesterol

Exercise consistently 

Exercise will help you to lose weight and boost your HDL cholesterol. At an average of 30 to 60 minutes a day of moderate cardiovascular exercise, such as walking, jogging, swimming, and dancing.

Add sufficient  fiber. 

Try to add the required amount of  fiber to your diet with whole grain.

Minimise fats:

Good  fats include olive oil, avocado, and certain nuts. These are all fats that won’t raise your LDL levels.

Reduce the cholesterol intake

Reduce the quantity of high-saturated fatty foods like cheese, whole milk, and high-fat red meats.

Avoid smoking.

Smoking decreases HDL cholesterol. Quitting can help you better manage your cholesterol levels.

Reduce the  alcohol intake. 

The American Heart AssociationTrusted Source recommends drinking alcohol in moderation, which means, on average, no more than two drinks per day for men and no more than one drink per day for women. Drinking too much alcohol can raise levels of triglyceride fats in the bloodstream and lead to conditions such as hypertension (high blood pressure) and atrial fibrillation.

Maintain healthy weight.

Losing excess body weight can help lower your cholesterol levels.

Check your cholesterol  levels.

You can see a doctor or use an at-home test kit to check your cholesterol levels. You can purchase a testing kit online from LetsGetChecked here.


Lowering Your Risk

If you have high LDL cholesterol levels, your health care team recommend cholesterol-lowering medicine and lifestyle changes to lower your risk for heart disease and stroke.

If you have low HDL cholesterol levels, talk to your doctor about lifestyle changes that may help raise your HDL.


Conclusion 

As long as cholesterol in the body is monitored and maintained within their limit, it is highly useful to your health.




Diet For Healthy Human Body




Diet For Healthy Human Body.

    Possessing true health means having the ability to live with full use of our faculties, alert and happy to be alive ,even in old age, despite occasional bouts of illness

A healthy diet is essential for good health and nutrition. It protects you against many chronic noncommunicable diseases, such as heart disease, diabetes and cancer. Eating a variety of foods and consuming less salt, sugars and saturated and industrially-produced trans-fats are essential for a healthy diet.

It is about 100 trillion cells to build a human body. There are 200 different types of these microscopic living units, each of which is highly complex. Similar cells join together to make a tissue, two or more tissues form on an organ and linked organs create a system. Body systems interact to form a living human being.

The human body is made of the following systems. 

  • The Locomotive system. 
  • The Blood vascular system 
  • The Digestive system 
  • The Respiratory system 
  • The Ductless glands
  • The Urogenital system
  • The Nervous system 
  • The Special sense organs
  • The Excretory system. 

These systems should function efficiently for wellbeing, both physically and mentally. A healthy lifestyle can be attained by maintaining a balanced diet and keeping into consideration to meet all the essential nutrients required by the body system.

When it comes to planning a healthy diet, it needs to provide the correct amount of nutrients and energy to sustain the activity you do during the day. This not only includes exercise, but all other activity including housework, cycling to work, or playing with your children

  • Choose good carbs, not no carbs. Whole grains are your best bet
  • Pay attention to the protein package. Fish, poultry, nuts, and beans are the best choices
  • Choose foods with healthy fats, limit foods high in saturated fat, and avoid foods with trans      fat. Plant oils, nuts, and fish are the healthiest sources.
  • Choose a fiber-filled diet, rich in whole grains, vegetables, and fruits.
  • Eat more vegetables and fruits. Go for color and variety—dark green, yellow, orange, and red.
  • Calcium is important. But milk isn’t the only, or even best, source.
  • Water is best to quench your thirst. Skip the sugary drinks, and go easy on the milk and juice.
  • Eating less salt is good for everyone’s health. Choose more fresh foods and fewer processed    foods.
  • Moderate drinking can be healthy—but not for everyone. You must weigh the benefits and risks.
  • A daily multivitamin is a great nutrition insurance policy. Some extra vitamin D may add an extra health boost.

What we eat doesn’t just affect our physical health, it can also affect our mental health and well being. Eating well, which means having a balanced diet full of vegetables and nutrients, can improve your sense of well being and your mood.

Holistic health.

Holistic health is defined as a state of physical, mental, emotional, spiritual, nutritional and sociological well being. From the above its evident that mere bodily health is not considered as complete health.

Holistic health refers to a modern movement that regards health as a dynamic state of the total human being. Although the symptoms of a disease may be found in certain tissues or organs, health is not a mere removal of such symptoms by the treatment of the affected tissues or organs, but a state of multidimensional experience according to this perspective. The mind, body and environment are in a state of dynamic interaction in an optimum state of efficiency is what health means.

The mental stress was the root cause of several types of common illness such as hypertension, hyper acidity etc. The stresser (the original source of stress) excites the hypothalamus in the brain. This vital organ which controls the autonomic nervous system activates the pituitary to secrete the stress hormone which stimulates the secretion of several hormones and steroids. More sugar released into the blood and BP increased as a result of these changes. Stress is unavoidable in life. When it goes beyond a certain tolerance level the system breaks down resulting in illness.

"IF NEGATIVE EMOTION COULD CAUSE ILLNESS POSITIVE EMOTION CAN CAUSE WELLNESS.”

CONCLUSION

    TO REITERATE THAT HEALTHY DIET ALONE IS NOT SUFFICIENT, BUT STABLE MIND IS ALSO REQUIRED FOR HOLLISTIC WELL BEING.





Nutrition and Health


The Nutrition begins from Child Birth:

    American academy of pediatrics  suggests  breastfeeding exclusively for 6 months, then breastfeeding in addition to the start of solid foods for at least a year. Breastfeeding can help protect babies against some short-and-long term illness and diseases. Breastfed babies have a lower risk of asthma, obesity, type1 diabetes and sudden infant death syndrome. Breast fed babies are also less likely to have ear infections and stomach bugs. Breast milkshakes antibodies from the mother and her baby, helps to develop a strong immune system and protect from illness.

The Journey of good health and nutrition starts from birth.

    Healthy eating doesn’t have to be overly complicated. It seems that for every expert who tells you a certain food is good for you, you’ll find another saying exactly the opposite. The truth is that while some specific foods or nutrients have been shown to have a beneficial effect on mood, it’s your overall dietary pattern that is most important. The cornerstone of a healthy diet should be to replace processed food with real food whenever possible. Eating food that is as close as possible to the way nature made it can make a huge difference to the way you think, look, and feel

Nutrition is a basic human need and a prerequisite for healthy life.

    A proper diet is essential from a very early age of life for growth, development and active life. Nutrition is the science that deals with all the various factors of which food is composed and the way in which proper nourishment is brought about. The average nutritional requirements  of people are fixed and depend on such measurable characteristics such as age, sex, height, weight, degree of activity and rate of growth. The following vitamins and minerals are required for our human body.


Vitamin A: It is a fat soluble vitamin that is useful for proper function of the immune system, vision and cell growth and differentiation.

Vitamin B1: It is a vitamin that the body requires for energy metabolism and for cell growth, function, and development..

Vitamin B2: (Riboflavin) It is a vitamin that the body needs to produce energy and facilitate cell growth, function, and development.

Vitamin B3: Or Niacin, is a B vitamin that the body uses to convert food into energy and store it. 

Vitamin B12: Or cobalamin, is a vitamin that helps you break down food for energy. 

Vitamin C: (also termed ascorbic acid) is an antioxidant vitamin that your body needs to maintain healthy bones, skin, and muscles. 

Calcium: Is a critical mineral that helps make up your teeth and bones.

Chromium: is a so-called trace mineral, meaning humans require small amounts of this nutrient. Your body uses chromium to regulate blood sugar. 

Vitamin D: is a fat-soluble vitamin that the body needs to regulate cell growth, combat.  inflammation, and enhance immune function that may help your body to fight infection (even viral infections like coronavirus COVID-19 SARS-CoV-2). 

Vitamin E: Is an antioxidant vitamin that protects cells against free radicals. Pregnant women need adequate levels of folate to have healthy babies. 

Folate: Is a B vitamin. Natural sources are found in green leafy vegetables, nuts, meat, poultry, beans, fruit, seafood, eggs, grains, liver, spinach, asparagus  

Vitamin K: is a nutrient that is necessary to maintain healthy bones. . 

Iodine: Is a trace mineral that is critical for the proper function of the thyroid 

Iron: Is a mineral that is critical in the body because it is a constituent of hemoglobin.

Magnesium: Is a mineral that is used in more than 300 enzyme reactions in the body. 

Potassium: Is a mineral that serves as an electrolyte in the body.

Selenium: Is a trace mineral your body needs for proper functioning of the thyroid gland and immune system.

Zinc: Is a mineral that is necessary to maintain your senses of taste and smell. 


What is a healthy diet?

    Eating a healthy diet is not about strict limitations, staying unrealistically thin, or depriving yourself of the foods you love. Rather, it’s about feeling great, having more energy, improving your health, and boosting your mood.


Balanced Diet:

    As indicated, vitamins and minerals are very important sources of good nutrition and good health. Every vitamin and mineral is performing different types of activity to keep a healthy body. However, the proportion is different. Over consumption in particular will cause negative results. Consulting a nutrition or dietitian is almost as important as consulting doctors.


Conclusion

    To conclude, for a healthy lifestyle it is always suggested that one should empty their digestive system before their first meal of the day (ideally one's breakfast). Although the above said Vitamins and Minerals are required to be taken for a healthy and a well balanced health, it is very important to follow a healthy schedule of "when to eat" and "what to eat" depending on various aspects of one's self.